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Cutting down eating meat doesn't have to mean compromising on home comforts. In this recipe from Annie Bell's new cookbook, Eat to Save the Planet, a roast chicken lunch can be delicious, healthy and good for the planet.
INGREDIENTS Serves 4
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If you're looking to make meaningful changes this year, your health and the environment are a great place to start. Annie Bell shares how to do both through her cookbook Eat to Save the Planet.