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Tiffin is a decadently delicious yet wonderfully easy to make 'fridge cake' that's perfect with a morning cup of tea or after-dinner coffee. Combining rich, dark chocolate, crunchy biscuits, nutty almonds and dried sour cherries, this recipe makes for a comforting autumn treat.
It's fair to say, how we work, live and dress has dramatically altered this year – and our Product Director, Sally Ambrose, has been ensuring Hobbs stays in step. From flexible working to our latest collection, she shares the changes she's making for the better.
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As we enter autumn, warm up lunchtimes and evenings with this spicy ramen recipe from Solo: The Joy of Cooking for One by Signe Johansen.