AGUA DE JAMAICA RECIPE
Refreshing and flavourful, this drink from Signe Johansen’s book, Spirited, is perfect for garden soirées. Just add rum for an extra kick.
INGREDIENTS
- 2 hibiscus flower tea bags
- ½ pineapple, sliced with the peel
- 1 x 330ml bottle ginger beer
- 2 limes, sliced into discs
- Ice cubes
METHOD
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1.Place the tea bags into a pitcher, pour in 1 litre of boiling water and infuse for 10 minutes.
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2.Remove the bags, add the pineapple slices and allow to cool before mixing in the other ingredients.
-
3.Add the limes and ice cubes to taste.
METHOD
-
1.Place the tea bags into a pitcher, pour in 1 litre of boiling water and infuse for 10 minutes.
-
2.Remove the bags, add the pineapple slices and allow to cool before mixing in the other ingredients.
-
3.Add the limes and ice cubes to taste.
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